Brazil
Selezione | Monorigine
Brazil Eagle Monte Carmelo Café Delas - Filomena Matto
Brazil Eagle Monte Carmelo, a 100% Brazilian Arabica coffee, is our tribute to the fertile lands of a historic coffee region: the Cerrado Mineiro.
We are faced with a unique experience that goes beyond the purely sensory aspect. This coffee is part of the Café Delas project: a network of women entrepreneurs advocating for gender equality through programs and initiatives for female empowerment.
A new batch of coffee from producers Omkafè already knows and has chosen again, for the consistency of their commitment and the seriousness of the project. A Brazilian coffee that introduces new flavor notes while maintaining the same care and quality guaranteed by Café Delas.
This coffee and project tell the story of Filomena Estefania De Matto Couto, the coffee grower who produces the coffee Omkafè selected for the Selezione line, with a classic profile whose balance of flavors we carefully studied, ideal for espresso and moka extraction.
The coffee that supports women entrepreneurs
The family of Filomena Estefania De Matto Couto has been cultivating coffee for over a century. Their plantations, located in areas with ideal climate and altitude, produce coffee cherries of the highest quality. This coffee participates in the Café Delas project, an initiative that supports women coffee growers with resources, knowledge, and visibility to help them develop their businesses to the fullest. Part of the profits is reinvested in programs that promote gender equality and women’s empowerment in agriculture.
My family started producing coffee in 1896. We are very proud of our journey and our history."
Filomena Estefania De Matto Couto"I chose the coffee of Filomena Estefania De Matto Couto because of the great value of the Café Delas network and its social impact. I was immediately struck by its full, rich aroma, accompanied by a sweetness that perfectly balances the absence of acidity. The finish on the palate is long and enveloping, with harmoniously intertwined notes of milk chocolate, hazelnut, and white grape. A true sensory experience."
Lorenzo Martinelli