The roastery is where the magic happens. Here, our coffee beans undergo meticulous processing and are prepared for roasting.
The roastery
The specific roasting profile, which is special and unique for each blend, comes from generations of accumulated expertise, ensuring coffee that stays true to its quality over time.
Quality control and roasting
Omkafè has always been synonymous with controlled quality. We carefully verify that every production activity is carried out in full respect of the organoleptic properties of the raw material, safeguarding the unmistakable aroma of our blends.
Product guarantee
for baristas and private customers
With more than 80 years of experience, constant quality control, and continuous monitoring of all stages of production, Omkafè guarantees blends and products of the highest quality for both sector professionals and end consumers.
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Innovation
and research
The value of Italian craftsmanship lies in creativity and experimentation. At Omkafè, we have always kept moving forward,l and seek out the highest quality in our products. Innovation is part of this research process, and that is why we created CoffeeLab, a laboratory dedicated to innovation where expertise, quality control, and good taste reign supreme.
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Microroastery
The Omkafè Micro-roastery is an exclusive space dedicated to the coffees in the Selezione range: limited-edition micro-batches of speciality coffee, selected at source and roasted using bespoke profiles to bring out every aromatic nuance. Each batch is unique, available in limited quantities and designed to offer a unique tasting experience, from the plantation to the cup.
The micro-roastery can be visited on the ground floor of Omkafè.
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