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Omkafè method

The specific roasting profile, special and unique for each blend, comes from generations of accumulated expertise, ensuring coffee that stays true to its quality over time.

Quality control
and roasting

Omkafè has always been synonymous with controlled quality. We carefully verify that every production activity is carried out in full respect of the organoleptic properties of the raw material and in safeguarding the unmistakable aroma of our blends.

Microroastery Omkafè Lorenzo Martinelli

Get excited, get inspired, and make a suggestion.

In Omkafè’s tasting area, you can sample our roasted blends, compare them, and choose the one that’s right for your customers. We’ll guide you through an espresso comparison to find the best solution for your café.

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