Courses

  • The secret of professional coffee making

    COURSE CONTENTS
    From the coffee plant to espresso: the coffee chain, in theory and in practice.How to produce a perfect espresso. Production trials with professional machines and grinders-dispensers.

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  • Art in the coffee bar

    COURSE CONTENTS
    Becoming artists of the coffee bar counter. "Painting" images and designs on coffee and cappuccinos using milk art, choco-art and coffee painting techniques. Making the best use of the steam pipe on the espresso machine to transform milk for perfect milk art.

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  • The "Espresso Sommelier"

    COURSE CONTENTS
    Introduction to sensory analysis techniques The senses: sight - smell – taste - Tasting environment and tasting equipment Sensory games that stimulate the senses Parameters/descriptors used to rate espresso coffee

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